Flavour-packed, fuss-free, and made with love — these are the dishes that define The Espresso Kitchen. From comforting Indian classics to playful global bites, every recipe is a reflection of my kitchen experiments and cravings.
Craving something soulful or spicy?
Eggless Brown Butter New York Style Chocolate Chip Cookies (Easy Recipe)
This eggless chocolate chip cookie recipe features thick, chewy New York-style cookies enriched with brown butter for a rich flavor. Made with simple ingredients, it’s beginner-friendly and foolproof. Chilling the dough before baking ensures a perfect texture, making these cookies a delightful treat for any occasion. Enjoy warm with milk or coffee.
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Soft & Chewy Oats Jaggery Cookies (Air Fryer Special)
These Oats Jaggery Cookies are a simple, wholesome treat made with oats, jaggery, and A2 desi cow ghee. They are soft and chewy, perfect for snacks or with tea, and can be easily made in an air fryer. This healthy recipe is quick, eggless, and great for guilt-free indulgence.
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No Maida Sooji Bread Recipe | Healthy Homemade Semolina Bread
This flavorful sooji bread is a healthy, no-maida alternative and an ideal beginner-friendly recipe. Made with fine semolina, it results in a soft, fluffy loaf perfect for sandwiches or toast. Simply activate the yeast, knead the dough, let it rise, shape, and bake for a delightful homemade experience.
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The Espresso Kitchen 