Ganesh Chaturthi introduces Cookie Modak, a fusion of the traditional modak sweet with a crunchy, chocolatey cookie twist. Combining butter, sugar, whole wheat flour, and gram flour, these treats are easy to make and perfect for all ages. They’re ideal for festive celebrations, bringing fun to tradition. Continue reading Cookie Modak – A Crunchy Twist to the Classic
Caramel Nut Modak combines crunchy nuts with gooey caramel for a delightful festive treat. Made with khoya, castor sugar, cocoa powder, and a nutty filling, it embodies indulgence and tradition. The recipe offers step-by-step instructions, ensuring every bite delivers a rich flavor explosion, perfect for celebrations. Continue reading Caramel Nut Modak – Nutty Indulgence
The Ravioli Modak combines Italian and Indian cuisines, presenting a savory twist on the traditional sweet modak. These ravioli, filled with a spinach-paneer mixture and served with a tomato-basil sauce, offer a unique fusion experience for Ganesh Chaturthi. A delightful blend that proves food transcends cultural boundaries. Continue reading Tiramisu Modak – A Coffee Lover’s Dream
The Ravioli Modak combines Italian and Indian cuisines, presenting a savory twist on the traditional sweet modak. These ravioli, filled with a spinach-paneer mixture and served with a tomato-basil sauce, offer a unique fusion experience for Ganesh Chaturthi. A delightful blend that proves food transcends cultural boundaries. Continue reading Cheesecake Modak – The Dessert Star
The Ravioli Modak combines Italian and Indian cuisines, presenting a savory twist on the traditional sweet modak. These ravioli, filled with a spinach-paneer mixture and served with a tomato-basil sauce, offer a unique fusion experience for Ganesh Chaturthi. A delightful blend that proves food transcends cultural boundaries. Continue reading Ravioli Modak – Fusion at Its Best
The Espresso Kitchen 