Some recipes are pure comfort — and this easy butter cake recipe is exactly that. I first saw it on Instagram and decided to give it a try. Since then, it has become the most-loved cake in my home — baked at least once a week and finished in no time!
There’s something truly special about this soft, buttery, and moist cake — it feels like a warm hug with every bite. Sometimes, I feel it deserves to be renamed as The Magical Cake because it can instantly make anyone happy! 💛
Whether you’re a beginner baker or just want a quick homemade treat, this no-fail butter cake is perfect. It’s simple, uses everyday ingredients, and doesn’t even need eggs!
Why You’ll Love This Butter Cake
- It’s one of the easiest butter cake recipes ever — no complicated steps or fancy tools.
- Made with simple pantry ingredients.
- Soft, rich, and perfect for tea time or dessert.
- Eggless, yet incredibly moist and fluffy.
- Gets ready in under an hour!
Ingredients You’ll Need
- 100 g melted butter
- 120 ml warm milk
- 150 g caster sugar
- 1 tsp vanilla extract
- 100 g curd (or plain yogurt)
- 200 g all-purpose flour (maida)
- 1 tsp baking powder
- 1 tsp baking soda
Step-by-Step Method
Step 1:
In a bowl, mix together the curd and baking soda. Set it aside for a few minutes — you’ll see it become frothy.
Step 2:
In another bowl, combine the melted butter and warm milk. Mix well. Add the caster sugar, vanilla extract, and the curd mixture. Stir until smooth and well combined.
Step 3:
Sift in the all-purpose flour and baking powder. Using a spatula, gently fold the batter until just combined. Do not overmix.
Step 4:
Pour the batter into a baking tin lined with parchment paper.
Step 5:
Bake at 180°C (350°F) for about 40–42 minutes or until a skewer inserted comes out clean.
Let it cool slightly before slicing — though in my home, it rarely gets that far before someone takes the first bite!
Tips for the Perfect Butter Cake
- Always use room-temperature ingredients for a smooth batter.
- For extra flavor, add a pinch of salt or a little lemon zest.
- You can also top it with nuts or dust it with powdered sugar once cooled.
- Store leftovers (if there are any!) in an airtight container for up to 3 days.
Final Thoughts
This magical butter cake is the easiest cake you’ll ever bake — soft, buttery, and absolutely delicious. Perfect for tea-time, celebrations, or those cozy evenings when you just need something sweet and homemade.
If you try it, I promise it’ll become your family’s favorite too!
The Espresso Kitchen 