For all coffee lovers, here’s something truly divine—Tiramisu Modak. A creamy mascarpone filling wrapped in coffee-soaked bread crumbs, dusted with cocoa. It’s the perfect blend of Italian elegance and Indian tradition.
Recipe Card
Ingredients:
- 6–7 bread slices (crumbled into bread crumbs)
- 1 shot espresso
- 70 g mascarpone cheese
- ½ cup icing sugar (increase by ¼ cup for extra sweetness)
- ½ tsp vanilla extract
- 70 g whipped cream
- Cocoa powder (for dusting)
Instructions:
- Prepare Dough: Grind bread slices into crumbs. Add espresso shot and mix to form a dough.
- Cheese Filling: In a bowl, mix mascarpone cheese with icing sugar & vanilla extract. Fold in whipped cream.
- Shape Modak: Take a modak mould, line it with the bread dough (keep walls thin), and create an indent.
- Fill & Seal: Pipe the cheese mixture into the indent. Close with more bread dough and demould.
- Finish: Chill the modaks and dust with cocoa powder before serving.
One bite of this Tiramisu Modak and you’ll realize festivals can be indulgent and gourmet. Perfect to impress guests.
The Espresso Kitchen 