If you’re a coffee enthusiast who loves the cozy crunch of cookies, our Mocha Nut Cookies will become your new go-to treat. These cookies blend the rich, bold flavor of espresso with a decadent cocoa base and a delightful assortment of nuts. Whether you’re pairing them with your morning latte or serving them as an indulgent dessert, these cookies are a must-try!
Why You’ll Love These Mocha Nut Cookies
- Espresso-infused flavor: Real coffee is used in the dough for that unmistakable mocha hit.
- Nutty goodness: Topped with pistachios, almonds, hazelnuts, pecans, or walnuts—each bite is crunchy and satisfying.
- Melt-in-mouth texture: Thanks to the buttery base and careful baking, these cookies are soft in the center with a crisp edge.
- Beautifully piped presentation: The star-nozzle piping adds a charming bakery-style touch.
Mocha Nut Cookies Recipe
Ingredients:
- 2 tbsp instant coffee
- 5 tbsp milk
- 150g softened butter
- 90g icing sugar
- 170g all-purpose flour
- 30g cocoa powder
- Assorted chopped nuts: pistachios, almonds, walnuts, pecans, hazelnuts
Method:
- Make a coffee slurry by mixing the instant coffee with milk. Set aside to cool slightly.
- Cream the butter and icing sugar together until the mixture is light and fluffy.
- Fold in the flour and cocoa powder gradually to form a soft dough.
- Add the coffee slurry to the dough and mix until you have a smooth, pipeable consistency.
- Transfer the mixture to a piping bag fitted with a star nozzle. Pipe cookie shapes onto a parchment-lined baking tray.
- Top each cookie with a generous mix of chopped nuts.
- Freeze the cookies for 15 minutes to help them hold shape while baking.
- Bake at 180°C (356°F) for 10–12 minutes, or until the edges are just firm. Let cool before serving.
Tips to Perfect Your Mocha Nut Cookies
- Use high-quality cocoa powder for a deeper chocolate flavor.
- Don’t skip the freezing step—it prevents spreading and gives your cookies their signature swirl.
- Customize the nuts based on your preference or what’s in your pantry.
- For an extra espresso kick, sprinkle a pinch of instant coffee on top before baking.
Serving Suggestions
These mocha nut cookies are perfect with:
- A double shot of espresso
- Your favorite hazelnut cappuccino
- A scoop of vanilla bean ice cream for a decadent dessert twist
Storage
Store in an airtight container for up to a week. You can also freeze the piped dough and bake fresh batches on demand.
Make, Bake, and Share!
Whether you’re baking a batch for the holidays or whipping up a midweek treat, these Mocha Nut Cookies are simple, stunning, and packed with flavor. Try them today and let your kitchen smell like your favorite café!
The Espresso Kitchen 